Submitted photo
THE catering team at King's Hall School won an annual competition organised by catering firm Palmer and Howells.
This year's theme was healthy eating, and the King's Hall team organised an 'Eat A Rainbow' week - where Pre-Prep pupils were encouraged to eat the colours of a rainbow every day.
On the final day, the children donned brightly coloured clothes and tucked into a delicious meal of stripy cottage pie topped with sweet potato; red, yellow or green stuffed peppers; carrots, sweetcorn, peas and red cabbage; with fruit kebabs for dessert.
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