THE chef and owner of a modern Middle-Eastern restaurant in Glastonbury that recently won an award said the event could be “the start of something even bigger”.

Ayesha Kalaji, chef-owner of Queen of Cups in Glastonbury has been awarded in the Best Trencherman’s Newcomer category, beating off competition which included Source Kitchen, St Ives, and Catch at the Old Fish Market, Weymouth.

Ayesha: “I’m absolutely ecstatic to have been awarded Best Newcomer, in such a prestigious guide.

“It's a huge achievement for my team and I, and hopefully the start of something even bigger.”

Trencherman’s Guide editor Abi Manning and Salt Media’s editorial director Jo Rees hosted the ceremony which is considered the region’s hottest ticket in the culinary calendar, comprising a multi-course feast cooked by previous award winners with the nine prizes given throughout the evening.

The event was attended by leading South West chefs, restaurateurs, hoteliers, and food and drinks businesses.

This year’s event had a dress code of ‘vintage glamour’ – inspired by the grand setting of Bovey Castle – and the fabulous outfits with sequins, feathers, and velvet ensured guests felt transported to a golden era for the evening.

Trencherman’s Guide editor Abi Manning said: “It’s always a delight to gather the very best of the South West’s hospitality scene in one room.

“Their hard work, dedication, and passion is the reason the South West enjoys such a stellar reputation for dining, and the awards showcase that.

“Trencherman’s restaurants represent the best of the best in the region, so competition is tough, and being a finalist in itself is a huge achievement.

“Yet one of the joys of the awards is that there is such a sense of camaraderie and community – everyone is there to celebrate each other, and the South West hospitality industry as a whole.”