A PUB in Somerset was opened by Gavin and Stacey star, Larry Lamb this week serving a variety of milk delicacies.
Officially opening on October 29, the Moo Inn was opened as part of a PR stunt by Yeo Valley.
Yeo Valley's headquarters are in Blagdon, Somerset, making it the perfect place for a dairy pub location.
The Moo Inn is temporarily replacing the New Inn and has been completely transformed both inside and out - with a cow welcoming visitors to the village drinking spot.
Upon entering the village pub, I instantly felt very at home and despite the changes, the locals continue to be valued patrons.
Larry Lamb opens Somerset pub: Read More.
Going up to the bar with my brother, I asked for the available 'Milk Stout' option.
Unfortunately, I was informed by the landlord that the pub couldn't serve the milk stout, as the drink is kept at a different temperature in the cellar compared to the other draught options, so I opted for a Guinness which was perfectly poured.
Despite this lack of milk, he was happy to serve my brother and me a free glass of milk and cookies - which we gladly accepted.
The milk was good, as expected, but it is just Yeo Valley and I expected it to be decent.
It would've been cool to have the barman pour me a pint of milk but I guess it just wasn't meant to be.
Some of the main options look great, but I was unsure about some of the prices on the Moo Inn's menu.
I was 50/50 on trying the Yeo Valley organic brisket of beef, which consists of a slow-roasted brisket of beef with Yeo Valley milk, onions and rosemary, camp potatoes, autumn greens and garlic breadcrumbs.
You can get this option for £15 at The Moo Inn.
Other meal options include a fish pie (£15), vegetable stroganoff (£13.50), Mac n Cheese (£13), and Cauliflower Cheese (£12).
What I thought was cool was the fact that all these dishes contained Yeo Valley milk in some form.
There are other non-Yeo Valley meal options available.
Wanting to try something from the menu, I decided to opt for a dessert over a main.
I decided to choose the White Chocolate Pannacotta (£6), which comes with crystallised oranges and a shortbread biscuit.
The pannacotta was amazing, and one of the best I've ever tried.
I recommend trying The Moo Inn just to try this as the creamy consistency with the orange layer is the perfect combo.
The crystalized fruit topping was a bit too sweet but with a pint of Guinness, you just can't beat it.
You can also get a Rice & Muscovado Pudding (£6), which is available for a limited time.
If you're thinking about giving the Moo Inn a try, you can still go in from today until November 3.
The Somerset pub is at Park Lane, Blagdon, Somerset, BS40 7SB.
Comments: Our rules
We want our comments to be a lively and valuable part of our community - a place where readers can debate and engage with the most important local issues. The ability to comment on our stories is a privilege, not a right, however, and that privilege may be withdrawn if it is abused or misused.
Please report any comments that break our rules.
Read the rules here