You might have to cut down a little on the paprika if you are serving this dish to small children so the end dish isn't too hot to the taste.

1 lb cubed stewing meat (beef, veal pork, or a mixture)

2 tablespoons of oil

1 lb sliced onions

2 cloves garlic

1 pint beef stock

1lb tomatoes or a large can

2 tablespoons flour

1 tablespoon tomato pure

2 heaped teaspoons paprika

Salt and black pepper

Garnish

2 tablespoons sour cream

2 tablespoons chopped parsley

1. Heat the oil in a large casserole and seal the meat. Add the onions and continue to cook for a few minutes. Stir in the flour and then add the rest of the ingredients.

2. Bring to the boil, cover, and cook for 1 hours until the meat is cooked. Just before serving stir in the sour cream and sprinkle on the chopped parsley.

(Serves 4 portions)